![]() ![]() We had gluten free multi-seed crackers which worked great with this dip. It can be used as the base of any dish, a marinade, a meat rub, and even in a batter for frying I use it liberally in my Indo-Chinese recipe, Chicken. Microwave on medium power for 1 minute or until cheese softens and starts to melt. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall, bearing narrow leaf blades. ![]() Stir well to combine the paste and the cheese. Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. ginger-garlic paste and 1/4 cup crumbled feta cheese. The ingredients are this ginger-garlic paste, feta cheese, fresh mint leaves (or other fresh herbs), and crackers. Store this ginger-garlic paste in a sterilized jar for up to 2 weeks. There shouldn’t be any garlic or ginger pieces left. Here’s a quick dip I threw together this afternoon for a little snack. Making Ginger Garlic Paste: Add ginger, garlic, water, salt, and oil to a blender jar. Share your ideas on how you would use it. ![]() Yes, it’s one more item for the refrigerator, but once you try it, it will definitely get used. Here are some of my recipes in which I use it: Braised Orange Ginger Chicken Grilled Soy-Ginger Chicken Thai Chicken & Vegetables Kabocha and Fennel Soup I use it in Asian dishes, Indian dishes, curries, marinades, and braises. So what do you do with this wonderful paste? Use it in any dish that calls for both garlic and ginger – obviously. Instead of draining and discarding the lime juice, I keep and add to the blender with the garlic. This is why is important to taste after the initial puree. However, fresh organic ginger can be quite pungent and needs and equal amount of garlic. Some ginger is relatively mild and works best with a 3:2 ratio (ginger:garlic). Revisions: The pungency of the fresh ginger dictates the amount of garlic needed. For example, 2 garlic cloves and 2 slices of minced ginger can be replaced with about 2 teaspoons ginger-garlic paste. Whenever a recipe calls for both garlic and ginger, replace with about 1/2 the amount in paste. I chose lime instead of lemon because many of the dishes that I use this paste in, I also use lime. I tested it myself and found it to be true therefore, I add lime juice to my ginger-garlic paste to remove some of the bite from the chopped garlic. #GINGER GARLIC PASTE USES PLUS#I prefer oil because the paste doesn’t splatter when you add it to hot oil, plus I like the consistency better.Īccording to an experiment run by the testers at Cook’s Illustrated “steeping cut garlic in lemon juice mellows its flavor” (January/February 2011). Some recipes use water while others use oil. Oil – There are a lot of recipes for ginger-garlic paste with slight differences. ![]()
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